那些食品科技(FOOD SCIENCE & TECHNOLOGY)SCI期刊容易发表?
影响因子是衡量期刊水平的重要指标,一般而言,影响因子较高的期刊投稿命中率较低,相对较难中,而影响因子较低的期刊则相对容易发表,为方便大家投稿时选刊,耐特译根据影响因子高低对各个学科期刊进行了排名,供大家投稿时参考。
食品科技(FOOD SCIENCE & TECHNOLOGY)领域SCIE期刊及其影响因子排名如下:
Rank | Full Journal Title | Total Cites | Journal Impact Factor |
1 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 18,701 | 11.077 |
2 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 6,974 | 9.912 |
3 | Annual Review of Food Science and Technology | 2,185 | 8.960 |
4 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 15,322 | 7.862 |
5 | FOOD HYDROCOLLOIDS | 30,169 | 7.053 |
6 | FOOD CHEMISTRY | 122,430 | 6.306 |
7 | Global Food Security-Agriculture Policy Economics and Environment | 1,660 | 6.034 |
8 | MOLECULAR NUTRITION & FOOD RESEARCH | 14,070 | 5.309 |
9 | Food and Energy Security | 584 | 5.212 |
10 | Antioxidants | 2,568 | 5.014 |
11 | FOOD RESEARCH INTERNATIONAL | 32,365 | 4.972 |
12 | FOOD QUALITY AND PREFERENCE | 10,917 | 4.842 |
13 | JOURNAL OF FOOD AND DRUG ANALYSIS | 3,897 | 4.727 |
14 | FOOD AND CHEMICAL TOXICOLOGY | 29,262 | 4.679 |
15 | Current Opinion in Food Science | 1,974 | 4.577 |
16 | JOURNAL OF FOOD ENGINEERING | 28,954 | 4.499 |
17 | Innovative Food Science & Emerging Technologies | 9,041 | 4.477 |
18 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 13,111 | 4.303 |
19 | FOOD CONTROL | 22,777 | 4.258 |
20 | Food Packaging and Shelf Life | 1,301 | 4.244 |
21 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 118,586 | 4.192 |
22 | FOOD POLICY | 6,848 | 4.189 |
23 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 26,476 | 4.187 |
24 | Food & Function | 12,239 | 4.171 |
25 | FOOD MICROBIOLOGY | 11,391 | 4.155 |
26 | FOOD REVIEWS INTERNATIONAL | 2,048 | 4.113 |
27 | Foods | 2,368 | 4.092 |
28 | LWT-FOOD SCIENCE AND TECHNOLOGY | 31,305 | 4.006 |
29 | FOOD AND BIOPRODUCTS PROCESSING | 4,399 | 3.726 |
30 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 8,348 | 3.721 |
31 | Journal of Functional Foods | 13,130 | 3.701 |
32 | Food & Nutrition Research | 1,731 | 3.647 |
33 | MEAT SCIENCE | 21,827 | 3.644 |
34 | Toxins | 9,582 | 3.531 |
35 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 4,567 | 3.483 |
36 | Food and Bioprocess Technology | 8,253 | 3.356 |
37 | JOURNAL OF DAIRY SCIENCE | 53,074 | 3.333 |
38 | Food Engineering Reviews | 1,085 | 3.294 |
39 | Journal of Insects as Food and Feed | 507 | 3.197 |
40 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 3,110 | 3.137 |
41 | Food Bioscience | 1,230 | 3.067 |
42 | Food Structure-Netherlands | 307 | 3.064 |
43 | JOURNAL OF CEREAL SCIENCE | 9,594 | 2.938 |
44 | PLANT FOODS FOR HUMAN NUTRITION | 3,406 | 2.901 |
45 | OENO One | 258 | 2.831 |
46 | JOURNAL OF SENSORY STUDIES | 2,006 | 2.780 |
47 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 11,082 | 2.773 |
48 | EFSA Journal | 10,555 | 2.740 |
49 | Food Analytical Methods | 5,533 | 2.667 |
50 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 25,333 | 2.614 |
51 | Food Additives & Contaminants Part B-Surveillance | 973 | 2.602 |
52 | Analytical Methods | 15,487 | 2.596 |
53 | INTERNATIONAL DAIRY JOURNAL | 8,822 | 2.512 |
54 | JOURNAL OF FOOD SCIENCE | 26,598 | 2.478 |
55 | Food Science and Human Wellness | 688 | 2.455 |
56 | Foodborne Pathogens and Disease | 3,787 | 2.441 |
57 | Food Biophysics | 1,442 | 2.387 |
58 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 9,102 | 2.366 |
58 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 8,673 | 2.366 |
60 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | 8,160 | 2.340 |
61 | BIOTECHNOLOGY PROGRESS | 7,909 | 2.334 |
62 | World Mycotoxin Journal | 1,133 | 2.306 |
63 | CHEMICAL SENSES | 4,553 | 2.261 |
64 | STARCH-STARKE | 5,432 | 2.226 |
65 | International Journal of Gastronomy and Food Science | 351 | 2.186 |
66 | Microbial Risk Analysis | 132 | 2.182 |
67 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2,253 | 2.115 |
68 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 6,614 | 2.113 |
69 | British Food Journal | 4,996 | 2.102 |
70 | Food Security | 2,439 | 2.095 |
71 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 6,035 | 2.056 |
72 | Chemosensory Perception | 495 | 2.000 |
73 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 1,057 | 1.986 |
74 | JOURNAL OF MEDICINAL FOOD | 5,113 | 1.981 |
75 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 10,723 | 1.946 |
76 | JOURNAL OF TEXTURE STUDIES | 2,122 | 1.902 |
77 | Applied Biological Chemistry | 475 | 1.838 |
78 | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 943 | 1.833 |
79 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 4,236 | 1.808 |
80 | CEREAL CHEMISTRY | 7,857 | 1.807 |
81 | Food Science & Nutrition | 1,771 | 1.797 |
82 | Journal of Wine Economics | 436 | 1.774 |
83 | JOURNAL OF FOOD QUALITY | 1,973 | 1.763 |
84 | JOURNAL OF FOOD PROCESS ENGINEERING | 2,395 | 1.703 |
85 | JOURNAL OF FOOD BIOCHEMISTRY | 2,413 | 1.662 |
86 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 11,587 | 1.659 |
87 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 2,211 | 1.654 |
88 | CyTA-Journal of Food | 1,122 | 1.653 |
89 | Journal of Food Measurement and Characterization | 1,388 | 1.648 |
90 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1,843 | 1.636 |
91 | JOURNAL OF DAIRY RESEARCH | 3,287 | 1.628 |
92 | FLAVOUR AND FRAGRANCE JOURNAL | 3,057 | 1.598 |
93 | JOURNAL OF FOOD PROTECTION | 12,912 | 1.581 |
94 | Journal of Oil Palm Research | 651 | 1.564 |
95 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 13,157 | 1.516 |
96 | FOOD SCIENCE AND BIOTECHNOLOGY | 3,674 | 1.513 |
97 | JOURNAL OF AOAC INTERNATIONAL | 5,401 | 1.510 |
98 | JOURNAL OF THE INSTITUTE OF BREWING | 2,500 | 1.504 |
99 | FOOD AND NUTRITION BULLETIN | 2,943 | 1.485 |
100 | Korean Journal for Food Science of Animal Resources | 1,084 | 1.445 |
101 | Food Science and Technology | 1,444 | 1.443 |
102 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 4,106 | 1.405 |
103 | Journal of Oleo Science | 2,148 | 1.304 |
104 | Agribusiness | 905 | 1.218 |
105 | PACKAGING TECHNOLOGY AND SCIENCE | 1,469 | 1.187 |
106 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 766 | 1.160 |
107 | JOURNAL OF ESSENTIAL OIL RESEARCH | 2,679 | 1.148 |
108 | GRASAS Y ACEITES | 1,351 | 1.140 |
109 | JOURNAL OF FOOD SAFETY | 1,376 | 1.133 |
110 | Ciencia e Tecnica Vitivinicola | 153 | 1.067 |
111 | IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 366 | 1.048 |
112 | International Journal of Food Engineering | 992 | 1.022 |
113 | Journal of Aquatic Food Product Technology | 855 | 1.020 |
114 | Emirates Journal of Food and Agriculture | 1,066 | 1.008 |
115 | CZECH JOURNAL OF FOOD SCIENCES | 1,557 | 0.932 |
116 | FOOD BIOTECHNOLOGY | 531 | 0.921 |
117 | FOOD AND DRUG LAW JOURNAL | 237 | 0.905 |
118 | ITALIAN JOURNAL OF FOOD SCIENCE | 817 | 0.855 |
119 | Journal of Food and Nutrition Research | 450 | 0.756 |
120 | Journal of Consumer Protection and Food Safety | 435 | 0.753 |
121 | AGRICULTURAL AND FOOD SCIENCE | 642 | 0.731 |
122 | CEREAL FOODS WORLD | 830 | 0.724 |
123 | Quality Assurance and Safety of Crops & Foods | 348 | 0.670 |
124 | International Food Research Journal | 3,433 | 0.610 |
125 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1,450 | 0.553 |
126 | MITTEILUNGEN KLOSTERNEUBURG | 97 | 0.545 |
127 | Food Hygiene and Safety Science | 178 | 0.506 |
128 | Natural Product Communications | 3,579 | 0.468 |
129 | ACTA ALIMENTARIA | 522 | 0.458 |
130 | Sugar Industry-Zuckerindustrie | 201 | 0.394 |
131 | FOOD TECHNOLOGY | 1,591 | 0.314 |
132 | Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene | 124 | 0.308 |
133 | LISTY CUKROVARNICKE A REPARSKE | 88 | 0.263 |
134 | Rivista Italiana delle Sostanze Grasse | 183 | 0.229 |
135 | FLEISCHWIRTSCHAFT | 278 | 0.225 |
136 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 620 | 0.185 |
137 | INTERNATIONAL SUGAR JOURNAL | 301 | 0.142 |
138 | DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 160 | 0.048 |
139 | Food Science of Animal Resources | 27 | Not Available |